Sautéed Petrale Sole In Herb Butter Sauce
Sautéed Petrale Sole In Herb Butter Sauce is a gluten free, dairy free, and primal recipe with 20 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 84 calories. A mixture of chives, shallots, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
1 Pat the sole fillets dry with paper towels. There is a lot of moisture in petrale sole, so you might have to pat them dry twice. Lightly salt the fillets on both sides.2
Heat oil in a large, stick-free skillet on medium-high heat. Once the oil is hot, carefully add the fillets to the pan. Brown the fillets gently on both sides.Fish is cooked when it flakes easily and is no longer translucent. Sole fillets will cook up very quickly, no more than a few minutes on each side, so don't walk away from the pan while cooking. Once done, remove the fillets from pan and place on a warm plate.3
Add shallots to the pan and saut until soft. Deglaze the pan with white wine and scrape up the browned bits at the bottom of the pan.
Add butter and gently swirl to make a sauce.
Add herbs, and squeeze a little lemon juice into the sauce. Spoon over the sole.