Sautéed Green Beans With Cranberries & Walnuts

Name: Sautéed Green Beans With Cranberries & Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams 2/3 cup (about dried cranberries; 454 grams fresh green beans, rinsed well, stem ends trimmed; 2 Tbs finely chopped fresh sage; 1 teaspoons kosher salt; more as needed; 59 milliliters maple syrup; 237 milliliters fresh orange juice; 0 teaspoons freshly cracked black pepper; more as needed; 340 grams sweet potatoes, peeled and cut into 1/4-inch dice; 6 Tbs oz. unsalted butter; 57 grams 2/3 cup walnut halves

Need a gluten free, primal, and vegetarian side dish? Sautéed Green Beans With Cranberries & Walnuts could be an excellent recipe to try. This recipe serves 6. One serving contains 337 calories, 4g of protein, and 18g of fat. A mixture of cranberries, walnut halves, beans, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 45 minutes.