Sautéed Escarole With Raisins, Pine Nuts, And Capers

Name: Sautéed Escarole With Raisins, Pine Nuts, And Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb capers, rinsed; 907 grams escarole (about 2 heads), trimmed, rinsed, and cut into roughly 2-inch pieces; 3 large cloves garlic, smashed and peeled; 4 servings Kosher salt; 1 teaspoon fresh lemon juice; 1 pinch Pinch of crushed redpepper flakes; 2 Tbs extra-virgin olive oil; 2 Tbs pine nuts; 2 Tbs raisins

Need a gluten free and vegan side dish? Sautéed Escarole With Raisins, Pine Nuts, And Capers could be a super recipe to try. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 161 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have raisins, redpepper flakes, pine nuts, and a few other ingredients on hand, you can make it.