Sautéed Eggplant Penne With Sunburst Chili Sauce

Name: Sautéed Eggplant Penne With Sunburst Chili Sauce
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 3
Cuisine: American
Ingredients: 1 Tbsp balsamic vinegar; 473 milliliters chili (i used my leftover sunburst chili); 1 eggplant (coarsely julienned); 3 servings chopped fresh basil; 1 teaspoon minced garlic paste; 2 Tbsps olive oil; 3 servings grated parmesan cheese; 3 servings penne; 1 Tbsp walnuts (crushed)

Sautéed Eggplant Penne With Sunburst Chili Sauce might be just the main course you are searching for. One serving contains 515 calories, 22g of protein, and 21g of fat. This recipe serves 3. Head to the store and pick up penne, parmesan cheese, olive oil, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 23 minutes.