Sautéed Eggplant and Pork in Tomato Sauce on Rice

Name: Sautéed Eggplant and Pork in Tomato Sauce on Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 425 grams tomato sauce; 425 grams whole tomatoes , with liquid (broken apart in can with knife); 3 servings cooked rice; 1 Tbsp dried basil; 1 large eggplant (sliced); 1 Tbsp minced garlic paste; 2 Tbsps olive oil; 1 larges onion (diced); 1 Tbsp dried oregano; 3 servings grated parmesan cheese; 1 sprig fresh parsley; 454 grams thinly sliced pork , strips (shabushabu-style pork works best); 1 teaspoon soy sauce; 1 Tbsp tomato paste; 1 teaspoon white pepper

You can never have too many main course recipes, so give Sautéed Eggplant and Pork in Tomato Sauce on Rice a try. This gluten free recipe serves 3. One portion of this dish contains approximately 46g of protein, 50g of fat, and a total of 853 calories. A mixture of onion, garlic paste, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.