Sautéed Duck Breast with Peas

Name: Sautéed Duck Breast with Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 0 teaspoons black pepper; 680 grams duck breast halves, skinned; 473 milliliters Basic Pot of Peas; 1 teaspoons salt; 2 teaspoons vegetable oil

Sautéed Duck Breast with Peas might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 10g of fat, and a total of 296 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have balsamic vinegar, pepper, vegetable oil, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.