Sautéed Corn and Cherry Tomatoes

Name: Sautéed Corn and Cherry Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters cherry tomatoes, quartered (about 10); 473 milliliters fresh corn kernels (about 3 ears); 2 teaspoons minced fresh thyme; 1 garlic clove, minced; 3 Tbsps chopped green onions (about 2 large); 2 teaspoons olive oil; 0 teaspoons salt; 1 Tbsp sherry vinegar

Sautéed Corn and Cherry Tomatoes might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 3g of protein, and 3g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and vegan diet. If you have garlic clove, thyme, olive oil, and a few other ingredients on hand, you can make it.