Sautéed Chickpeas with Broccoli and Parmesan

Name: Sautéed Chickpeas with Broccoli and Parmesan
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters 1/2 heads broccoli, including stalks, trimmed and chopped; 298 grams chickpeas, drained and rinsed; 0 teaspoons crushed red pepper; 4 cloves garlic, thinly sliced; 2 Tbsps olive oil; 1 small onion, thinly sliced; 79 milliliters Parmesan shavings; 4 servings Salt and pepper; 79 milliliters chicken or vegetable broth

Sautéed Chickpeas with Broccoli and Parmesan is a gluten free side dish. One serving contains 192 calories, 8g of protein, and 11g of fat. This recipe serves 4. A mixture of garlic, parmesan shavings, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large skillet (preferably one with a lid), warm olive oil over medium heat until hot. Carefully add onion, garlic and salt, and saut, stirring often, until onion becomes transparent and garlic just begins to turn golden brown, 4 to 5 minutes.

Ingredients you will need

Olive Oil