Sautéed Brussels Sprouts With Apples

Name: Sautéed Brussels Sprouts With Apples
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon slices; 1 Braeburn apple, peeled and diced; 680 grams Brussels sprouts, trimmed; 59 milliliters dry white wine; 59 milliliters low-sodium fat-free chicken broth; 1 garlic clove, minced; 59 milliliters freshly shaved Parmesan cheese; 1 teaspoons pepper; 1 teaspoon salt; 2 Tbsps minced shallots

You can never have too many side dish recipes, so give Sautéed Brussels Sprouts With Apples A mixture of bacon, shallots, brussels sprouts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Cut Brussels sprouts in half, and cut into shreds.

Ingredients you will need

Brussels Sprouts

Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp. drippings in skillet. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Saut apple, shallots, and garlic in hot drippings over medium-high heat 3 minutes. Stir in wine and next 3 ingredients, stirring to loosen particles from bottom of skillet. Bring to a boil; reduce heat, and simmer 5 minutes.

Ingredients you will need

Shallot