Sautéed Brussels Sprouts and Squash with Fried Sage

Name: Sautéed Brussels Sprouts and Squash with Fried Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams brussels sprouts, trimmed and separated into individual leaves; 680 grams medium butternut squash , peeled and cut into 3/4-inch cubes; 1 Tbsp snipped chives; 59 milliliters extra-virgin olive oil; 16 larges sage leaves; 8 servings Salt and freshly ground pepper; 4 Tbsps unsalted butter

Sautéed Brussels Sprouts and Squash with Fried Sage might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 198 calories. This gluten free, primal, and vegetarian recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of brussels sprouts, olive oil, chives, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small skillet, heat 1/4 cup of the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the sage leaves and fry over high heat until deep green and translucent, about 1 minute.

Ingredients you will need

Sage

Transfer to a paper towellined plate to cool. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bring a medium saucepan of salted water to a boil. Fill a large bowl with ice water. Blanch the brussels sprout leaves in the boiling water until tender, about 2 minutes. Using a slotted spoon, transfer the leaves to the ice water to cool.

Ingredients you will need

Water