Sautéed Brussels Sprouts

Name: Sautéed Brussels Sprouts
Prep time: 1 d 16 h
Cook time: 1 d 16 h
Total time: 1 d 16 h
Yield: 1
Cuisine: Global
Ingredients: 1 leave Basil chopped- to taste; 500 grams Brussels Sprouts, cleaned; 1 big carrot, grated (using the big wholes of the grater); 1 celery root, grated (using the big wholes of the grater); 79 milliliters frozen Corn Kernels; 710 milliliters flour; 25 grams fresh yeast; 1 bunch green onion, chopped; 200 grams Mozzarella Cheese, grated; 8 Tbsps olive oil; 1 big onion; 1 red pepper; 1 serving salt; 1 serving salt and freshly ground black pepper; 1 serving Sea salt and freshly ground black pepper, to taste; 473 milliliters homemade vegetable stock; 250 milliliters water; 59 milliliters white wine

You can never have too many main course recipes, so give Sautéed Brussels Sprouts a try. This recipe makes 1 servings with 3562 calories, 112g of protein, and 165g of fat each. This recipe covers 84% of your daily requirements of vitamins and minerals. A mixture of green onion, mozzarella cheese, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Prepare the piadinas. In a large bowl, mix flour with salt. Dissolve the fresh yeast in warm water and add to the flour mixture.

Ingredients you will need

Fresh Yeast

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Add oil and mix everything together using your hands, knead until smooth. Cover it and let it sit for about 1 hour at room temperature, to let the dough rise until nearly doubled in size.In the meanwhile, mix the cheese whit onion, salt and pepper.Punch the dough down, knead, and cut into 6-8 equal pieces.

Ingredients you will need

Salt And Pepper

Cheese

Dough

Onion

Punch

Cooking Oil

Roll out each one to a circle about 8 inches in diameter.

Ingredients you will need

Roll

Add 1-2 tbs of the cheese filling in the middle of the circle and wrap with the rest of the dough circle. Press with your fingers or using the roller until the circle is about 1/4-inch thick.Preheat a large non-stick pan. Cook the piadina on both sides until the dough is brown but still soft and the filling is hot.

Ingredients you will need

Cheese

Dough

Wrap

Equipment you will use

Frying Pan

Remove from the heat and let them cool on a cool rack.Prepare the sauce. In a large flat-bottomed frying pan heat oil over medium-low heat. Cook onion, garlic,carrot, celery and red pepper and saute for about 10 minutes.

Ingredients you will need

Red Pepper

Carrot

Celery

Garlic

Onion

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Add the vegetable stock and wine and bring to boil. Reduce heat, add the Brussels sprouts, the corn kernels, salt and pepper. Cover and simmer until until all the liquid has cooked off and the sprouts are tender to bite.

Ingredients you will need

Brussels Sprouts