Sautéed Arugula With Balsamic Beef

Name: Sautéed Arugula With Balsamic Beef
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 500 grams arugula (rinsed and sliced in half); 1 teaspoon balsamic vinegar; 454 grams beef (pound beef to tenderize and slice into 1/2 inch strips); 1 Tbsp minced garlic paste; 1 Tbsp olive oil; 1 teaspoon red wine vinegar; 1 Tbsp fresh rosemary needles; 1 larges shallot (thinly sliced lengthwise)

Sautéed Arugula With Balsamic Beef might be just the main course you are searching for. One serving contains 722 calories, 46g of protein, and 54g of fat. This gluten free, dairy free, whole 30, and דל פחמימות, recipe serves 2. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up arugula, wine vinegar, garlic paste, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.