Sautéed Green Beans & Cashews

Sautéed Green Beans & Cashews
You can never have too many side dish recipes, so give Sautéed Green Beans & Cashews a try. This recipe serves 8. One serving contains 98 calories, 2g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, garlic, beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

1
Heat half the dressing in large skillet on medium heat.
Equipment you will use
Frying PanFrying Pan
2
Add vegetables and garlic; cook 8 to 10 min. or until vegetables are crisp-tender, stirring frequently.
Ingredients you will need
VegetableVegetable
GarlicGarlic
3
Add remaining dressing; cook 1 to 2 min. or until heated through, stirring occasionally.
4
Sprinkle with nuts.
Ingredients you will need
NutsNuts

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score25
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