Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar
Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar might be just the side dish you are searching for. This recipe makes 4 servings with 342 calories, 13g of protein, and 23g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have kosher salt, swiss chard, serrano chiles, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 48 hours and 30 minutes.
Instructions
Tear Swiss chard leaves from thick white stalks; discard the stalks and coarsely chop leaves.
Heat a large skillet over medium-high heat.
Add the bacon and cook until golden brown and fat has rendered.
Remove bacon to a plate with a slotted spoon.
Add the onions and cook in the rendered fat until soft.
Add the garlic and cook for an additional minute.
Add the Swiss chard leaves, season with salt and pepper and stir to coat the leaves. Cook until the leaves have completely wilted.
Add the bacon back to the pan.
Add the Serrano Chile Vinegar and continue cooking for 2 minutes.
Serve with additional vinegar on the side.
Using a paring knife, make a small slit in each chile and place in a pint-sized jar or bottle with a shaker top.
Bring vinegar and salt, to taste, to a boil and cook until salt has completely dissolved.
Remove from heat and let cool slightly.
Pour vinegar over chiles, cover and let sit at room temperature for at least 2 days.