Sauteed Spinach and Onions

Name: Sauteed Spinach and Onions
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams (about 14 cups) baby spinach; 59 milliliters black pepper; 59 milliliters garlic powder; 1 teaspoons freshly squeezed lemon juice, or more to taste; 1 onion, halved and thinly sliced; 237 milliliters salt; 4 Tbsps unsalted butter

Sauteed Spinach and Onions might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 126 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up baby spinach, pepper, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.