Sauteed Radishes and Sugar Snap Peas with Dill

Name: Sauteed Radishes and Sugar Snap Peas with Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon dill seeds; 1 Tbsp chopped fresh dill; 1 Tbsp olive oil; 59 milliliters orange juice; 473 milliliters thinly sliced radishes (about 1 large bunch); 118 milliliters thinly sliced shallots; 340 grams sugar snap peas, trimmed, strings removed

You can never have too many side dish recipes, so give Sauteed Radishes and Sugar Snap Peas with Dill a try. One serving contains 74 calories, 2g of protein, and 4g of fat. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have butter, sugar snap peas, shallots, and a few other ingredients on hand, you can make it.

Instructions

This side dish would pair beautifully with roast lamb or salmon. To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod. Melt butter with oil in large nonstick skillet over medium heat.

Ingredients you will need

Fresh Peas