Sauteed Greens And Butter Beans With Lemon Quinoa

Name: Sauteed Greens And Butter Beans With Lemon Quinoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams butter [Gigante] beans, rinsed and drained; 2 garlic cloves, thinly sliced; 59 milliliters Kalamata olives, pitted and halved; 1 bunch kale, stems removed; 2 teaspoons fresh lemon juice; 1 teaspoon lemon zest; 3 Tbsps extra-virgin olive oil, divided; 0 teaspoons Optional: dried crushed red pepper; 237 milliliters quinoa

Sauteed Greens And Butter Beans With Lemon Quinoan is a gluten free and vegan main course. One serving contains 403 calories, 16g of protein, and 15g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up kale, optional: pepper, quinoa, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing