Sauteed Eggplant With Garlic Chips And Red Pepper Aioli

Name: Sauteed Eggplant With Garlic Chips And Red Pepper Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 egg yolks; 2 Japanese Eggplants, cut in 1/4? slices at a diagonal; 1 clove garlic, thinly sliced; 2 servings lemon juice; 2 teaspoons mustard (use dijon if you are not on a special diet); 3 Tbsps olive oil; 2 servings red pepper flakes; 2 servings salt and pepper; 59 milliliters vegetable oil

Sauteed Eggplant With Garlic Chips And Red Pepper Aioli is a gluten free, dairy free, whole 30, and vegetarian side dish. One serving contains 608 calories, 8g of protein, and 54g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have vegetable oil, olive oil, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.