Sauteed Carrots and Leeks

Name: Sauteed Carrots and Leeks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper, freshly ground; 680 grams carrots, sliced; 1 bunch leek, carefully washed,and sliced; 6 servings salt; 3 Tbsps unsalted butter

Sauteed Carrots and Leeks is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One serving contains 97 calories, 1g of protein, and 6g of fat. Head to the store and pick up pepper, carrots, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.