Sauteed Bok Choy With Mushrooms

Name: Sauteed Bok Choy With Mushrooms
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams bok choy; 3 Tbsps coconut milk or 3 tablespoons vegetable broth; 237 milliliters sliced fresh mushrooms; 2 garlic cloves, crushed; 3 green onions, chopped; 4 servings fresh ground black pepper; 1 teaspoon crushed red pepper flakes; 1 teaspoons salt; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Sauteed Bok Choy With Mushrooms a try. One serving contains 124 calories, 5g of protein, and 10g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have garlic cloves, ground pepper, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 23 minutes.