Sauteed Asparagus and Snap Peas

Name: Sauteed Asparagus and Snap Peas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams asparagus; 8 servings Freshly ground black pepper; 8 servings Kosher salt; 2 Tbsps good olive oil; 8 servings Red pepper flakes, optional; 8 servings Sea salt, for serving; 340 grams sugar snap peas

Sauteed Asparagus and Snap Peas might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 8. One serving contains 66 calories, 3g of protein, and 4g of fat. A mixture of asparagus, sugar snap peas, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Watch how to make this recipe.

Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.

Ingredients you will need

Asparagus