Sausages with quick onion gravy

Sausages with quick onion gravy
The recipe Sausages with quick onion gravy can be made in around 50 minutes. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 45g of fat, and a total of 575 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of onions, balsamic vinegar, potato and green beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced main course. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet.

Instructions

1
Heat oven to 220C/200C fan/gas
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OvenOven
2
Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
Ingredients you will need
SeasoningSeasoning
SausageSausage
VinegarVinegar
OnionOnion
3
Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more.
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Worcestershire SauceWorcestershire Sauce
StockStock
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OvenOven
4
Serve with the mash and green beans.
Ingredients you will need
Green BeansGreen Beans

Equipment

DifficultyMedium
Ready In50 m.
Servings4
Health Score7
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