Sausages with creamy lentils

Name: Sausages with creamy lentils
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 streaky bacon rashers, chopped; 2 carrots; 1 celery stick; 4 Tbsps crème fraîche or double cream; 410 grams green lentils; 1 onion; 8 good quality pork sausages; 2 Tbsps sunflower oil; 200 milliliters hot vegetable stock (a cube is fine); 2 fresh thyme sprigs or a pinch if dried

Sausages with creamy lentils might be a good recipe to expand your main course recipe box. One serving contains 1236 calories, 63g of protein, and 78g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. A mixture of double cream, streaky bacon rashers, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sunflower oil you could follow this main course with the Banana Bread no.7 as a dessert.

Instructions

Preheat the grill. Grill thesausages for 15-20 minutes, turning occasionally, until theyare evenly browned andcooked through.Meanwhile, chop the onion,carrots and celery into smallpieces. (A food processor canmake short work of this.)

Ingredients you will need

Carrot

Celery

Onion

Equipment you will use

Food Processor

Grill

Heatthe sunflower oil in a mediumpan. Fry the bacon for 2minutes, then stir in thechopped vegetables andthyme. Cook over a mediumheat for 8 minutes, stirringoccasionally, until the vegetables have softened andare beginning to brown.

Ingredients you will need

Sunflower Oil