Sausage with Cabbage and Corn Sauté

Name: Sausage with Cabbage and Corn Sauté
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 237 milliliters corn kernels (from 2 ears or frozen and thawed); 680 grams Italian sausages (about; 4 servings Kosher salt and pepper; 2 Tbsps olive oil; 1 large onion, thinly sliced; 1 liters 1/2 small head red cabbage, thinly sliced (about

Sausage with Cabbage and Corn Sauté might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 749 calories, 28g of protein, and 61g of fat per serving. This recipe serves 4. Not If you have kosher salt and pepper, olive oil, sausages, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Prick the sausages with a fork and cook, turning occasionally, until browned, 10 to 12 minutes.

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Sausage

Cooking Oil

Equipment you will use

Frying Pan

Transfer to plates.

Heat the remaining tablespoon of oil in the skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the cabbage and onion and cook, stirring occasionally, for 5 minutes.

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Cabbage

Onion

Add the vinegar and cook, stirring occasionally, until the cabbage is just tender, 3 to 4 minutes. Stir in the corn, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

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Cabbage

Vinegar