Sausage Vermicelli

Name: Sausage Vermicelli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 237 milliliters sliced celery; 237 milliliters uncooked long grain rice; 1 medium onion, chopped; 119 grams packages each) chicken noodle soup mix; 1 liters water

Need a dairy free main course? Sausage Vermicelli could be an outstanding recipe to try. This recipe makes 5 servings with 526 calories, 19g of protein, and 28g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of bulk pork sausage, celery, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes. Vermicelli with Tomatoes, Olives & Capers (Vermicelli alla puttanesca), vermicelli upman or seviyan upma, how to make vermicelli upma, and vermicelli kheer , how to make vermicelli kheer | seviyan kheer are very similar to this recipe.

Instructions

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.

Ingredients you will need

Sausage

Celery

Onion

Meat

Equipment you will use

Frying Pan

Remove meat and vegetables with a slotted spoon and set aside.

Ingredients you will need

Vegetable

Meat

Equipment you will use

Slotted Spoon

In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through.

Ingredients you will need

Sausage

Water