Sausage & tomato pizza

Name: Sausage & tomato pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp olive oil; 1 large red onion, peeled and finely sliced; 2 garlic cloves; 5 Tbsps passata; 1 pinch pinch sugar; 1 large (25cm) pizza base; 2 sausages, cut into thin slices; 50 grams grated cheese (any kind); 1 handful basil, optional

You can never have too many Mediterranean recipes, so give Sausage & tomato pizzan a try. This recipe serves 2. This main course has 1005 calories, 39g of protein, and 47g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires olive oil, pizza base, basil, and passata. From preparation to the plate, this recipe takes around 20 minutes. Duck Sausage Pizza With Green Onions And Tomato, Duck Sausage Pizza with Green Onions and Tomato, and Sausage and Kale Pesto Pizza with Blistered Tomato-Arugula Salad are very similar to this recipe.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Passata

Garlic

Onion

Sugar

Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.

Ingredients you will need

Prepared Pizza Crust

Sausage

Passata

Cheese

Onion

Spread

Basil

Equipment you will use

Baking Sheet

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

1Tbsp

olive oil 1large

red onion, peeled and finely sliced 2

sausages, cut into thin slices 50grams

grated cheese (any kind)1handful

basil, optional

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Sangiovese, Barbera Wine, and Shiraz are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Cardella Winery Sangiovese. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.