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Sausage-Stuffed Mushrooms

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Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms requires about 1 hour and 30 minutes from start to finish. For $1.11 per serving, you get a side dish that serves 8. One serving contains 361 calories, 11g of protein, and 32g of fat. A mixture of marsala wine, panko crumbs, sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 325 degrees F.
Equipment you will use
OvenOven
3
Remove the stems from the mushrooms and chop them finely. Set aside.
Ingredients you will need
MushroomsMushrooms
4
Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
Ingredients you will need
Olive OilOlive Oil
MushroomsMushrooms
MarsalaMarsala
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BowlBowl
5
Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
6
Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned.
Ingredients you will need
SausageSausage
Equipment you will use
Wooden SpoonWooden Spoon
7
Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally.
Ingredients you will need
Green OnionsGreen Onions
MushroomsMushrooms
GarlicGarlic
8
Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
Ingredients you will need
Salt And PepperSalt And Pepper
MascarponeMascarpone
ParmesanParmesan
ParsleyParsley
SausageSausage
PankoPanko
9
Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer.
Ingredients you will need
MushroomsMushrooms
SausageSausage
Equipment you will use
Baking PanBaking Pan
10
Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
Ingredients you will need
StuffingStuffing
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score7
Dish TypesSide Dish
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