Sausage-Stuffed Baked Apples

Name: Sausage-Stuffed Baked Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 454 grams bulk pork sausage; 1 egg; 118 milliliters maple syrup; 59 milliliters chopped onion; 6 mediums tart baking apples

Sausage-Stuffed Baked Apples is a gluten free and dairy free recipe with 12 servings. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 228 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of brown sugar, onion, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain and cool slightly. Core apples; cut in half horizontally.

Ingredients you will need

Sausage

Apple

Onion

Equipment you will use

Frying Pan

Place in an ungreased 13-in. x 9-in. baking pan. In a bowl, combine egg and brown sugar; stir in sausage mixture. Spoon into the apples. Cover and bake at 350° for 15 minutes. Uncover and bake 15 minutes more or until apples are tender.

Ingredients you will need

Brown Sugar