Sausage-Spinach Rice Bowl
Sausage-Spinach Rice Bowl might be just the main course you are searching for. Watching your figure? This gluten free recipe has 485 calories, 20g of protein, and 14g of fat per serving. This recipe serves 3. Head to the store and pick up parmigiano-reggiano cheese, garlic cloves, precooked brown rice, and a few other things to make it today. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Heat rice according to directions.
Heat a large skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add sausage and pepper; cook 4 minutes or until sausage is browned, stirring to crumble.
Add garlic; cook 30 seconds, stirring constantly.
Add spinach; cook 30 seconds or until spinach begins to wilt, tossing constantly. Stir in rice; cook 1 minute or until heated.