Sausage Shrimp Kabobs

Name: Sausage Shrimp Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 bacon strips; 143 milliliters barbecue sauce; 8 larges cherry tomatoes; 114 milliliters corn syrup; 0 teaspoons dried coriander; 8 larges fresh mushrooms; 0 teaspoons garlic powder; 1 large green pepper, cut into 1-inch pieces; 0 teaspoons ground ginger; 60 milliliters ketchup; 1 Tbsp lime juice; 1 teaspoons maple flavoring; 227 grams can pineapple chunks; 8 larges uncooked large shrimp, peeled and deveined; 227 grams Johnsonville® Smoked Sausage, cut into 1/2-inch slices; 3 Tbsps soy sauce; 1 large sweet onion, cut into 8 wedges

You can never have too many main course recipes, so give Sausage Shrimp Kabobs a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 542 calories, 20g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of maple flavoring, ketchup, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Chicken shish kabobs, Grilled Kabobs, and Sheesh Kabobs with Yogurt Dip.

Instructions

Drain pineapple, reserving juice.

Ingredients you will need

Pineapple

Juice

Cut bacon strips in half; wrap each around a mushroom. On metal or soaked wooden skewers, alternately thread the shrimp, pineapple chunks, tomatoes, sausage, bacon-wrapped mushrooms, onion and green pepper.

Ingredients you will need

Pineapple Chunks

Bacon

Green Pepper

Mushrooms

Tomato

Sausage

Shrimp

Onion

Wrap

Equipment you will use

Wooden Skewers

In a large bowl, combine the barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple flavoring, seasonings and reserved pineapple juice. Set aside 2/3 cup for serving.

Ingredients you will need

Maple Flavoring

Pineapple Juice

Barbecue Sauce

Corn Syrup

Lime Juice

Seasoning

Soy Sauce

Ketchup

Equipment you will use

Bowl

Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and shrimp turn pink, turning and basting occasionally with remaining sauce.

Ingredients you will need

Vegetable