Sausage Rolls (British-style Pigs In a Blanket)

Name: Sausage Rolls (British-style Pigs In a Blanket)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 1 egg, beaten; 454 grams pork sausage (casings removed if necessary); 454 grams puff pastry, thawed if frozen

Sausage Rolls (British-style Pigs In a Blanket) might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 25g of fat, and a total of 332 calories. This recipe serves 12. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up dijon mustard, egg, pork sausage, and a few other things to make it today.

Instructions

Adjust oven rack to middle position and preheat the oven to 375° F. Unroll puff pastry and cut into 12 rectangles about 4- by 5-inches. Divide the sausage into 12 equal balls. Shape each ball into a cylinder about 4 inches in length. Set aside.

Ingredients you will need

Puff Pastry Sheets