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Sausage Potato Salad

Sausage Potato Salad
Sausage Potato Salad might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 256 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, potatoes, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Bring a large pot of water to a boil.
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WaterWater
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PotPot
2
Add the potatoes; boil about 25 minutes or until tender.
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PotatoPotato
3
Drain and let cool.
4
Cut potatoes into quarters and place in a large bowl.
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PotatoPotato
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BowlBowl
5
In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa.
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KielbasaKielbasa
Cooking OilCooking Oil
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6
Transfer to a paper towel-lined plate to drain.
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7
Add kielbasa to the bowl with the potatoes along with celery and green onions.
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Green OnionsGreen Onions
KielbasaKielbasa
PotatoPotato
CeleryCelery
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8
For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in oil.
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MustardMustard
VinegarVinegar
GarlicGarlic
PepperPepper
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
9
Add the dressing, celery and green onions to the potato mixture and toss to combine.
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Green OnionsGreen Onions
CeleryCelery
PotatoPotato
10
Serve warm or at room temperature.
DifficultyHard
Ready In55 m.
Servings6
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
Occasions4th Of JulySummer
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