Sausage 'n Kraut

Name: Sausage 'n Kraut
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 teaspoon caraway seeds; 1 teaspoon dried celery flakes; 1 Tbsp dried minced onion; 4 servings ground black pepper to taste; 340 grams package pork sausage, halved lengthwise; 907 grams sauerkraut, drained; 2 Tbsps vegetable oil butter spread

Sausage 'n Kraut might be just the side dish you are searching for. One portion of this dish contains roughly 15g of protein, 29g of fat, and a total of 381 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of onion, pork sausage, celery flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill the sausages on the preheated grill until the sausages are browned, and no longer pink in the center about 5 minutes on each side.

Ingredients you will need

Sausage

Equipment you will use

Grill

Cut the cooked sausage into 1/2-inch slices.

Ingredients you will need

Sausage

While the sausage is grilling, melt the butter spread in a large skillet over medium-high heat. Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until the sauerkraut begins to brown, about 10 minutes. Stir in the sausage slices.

Ingredients you will need

Spreadable Butter