Sausage, Leek and Currant Stuffing

Name: Sausage, Leek and Currant Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters celery, chopped; 237 milliliters dried currant; 1 teaspoons dried rubbed sage; 1 Tbsp dried thyme, crumbled; 680 grams egg bread, cut into 1-inch cubes (about 17 cups); 2 eggs, beaten to blend; 454 grams italian turkey sausage, casing removed; 1 liters leeks, sliced (white-lt. green part only, or about 6 leeks); 2 Tbsps olive oil; 1 Tbsp sugar

Sausage, Leek and Currant Stuffing might be just the side dish you are searching for. This recipe serves 10. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 289 calories, 18g of protein, and 14g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of leeks, egg bread, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.