Sausage casserole with instant garlic bread

Sausage casserole with instant garlic bread
Sausage casserole with instant garlic bread might be a good recipe to expand your main course recipe box. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This dairy free recipe has 1438 calories, 81g of protein, and 53g of fat per serving. Head to the store and pick up thyme, meaty sausages, ciabatta, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Sausage Egg Casserole: Oven or Instant Pot Breakfast + VIDEO, Sausage casserole with garlic toasts, and Papa Felico's Garlic Sausage Bread.

Instructions

1
Heat the oil in a wide shallow pan and fry the sausages until browned. Push to one side, then tip in the onion, carrots and celery, and cook, with the lid on, for 10 mins until softened.
Ingredients you will need
SausageSausage
CarrotCarrot
CeleryCelery
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir in the tomatoes, beans and their juice, stock cube and thyme.
Ingredients you will need
Bouillon CubeBouillon Cube
TomatoTomato
BeansBeans
JuiceJuice
ThymeThyme
3
Add grated garlic, cover and simmer for 10 mins.
Ingredients you will need
GarlicGarlic
4
Meanwhile, toast the ciabatta, then rub with the remaining garlic, drizzle with oil, scatter with a few thyme leaves and serve with the casserole.
Ingredients you will need
ThymeThyme
CiabattaCiabatta
GarlicGarlic
ToastToast
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score49
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