Sausage casserole with instant garlic bread
Sausage casserole with instant garlic bread might be a good recipe to expand your main course recipe box. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This dairy free recipe has 1438 calories, 81g of protein, and 53g of fat per serving. Head to the store and pick up thyme, meaty sausages, ciabatta, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Sausage Egg Casserole: Oven or Instant Pot Breakfast + VIDEO, Sausage casserole with garlic toasts, and Papa Felico's Garlic Sausage Bread.
Instructions
Heat the oil in a wide shallow pan and fry the sausages until browned. Push to one side, then tip in the onion, carrots and celery, and cook, with the lid on, for 10 mins until softened.
Stir in the tomatoes, beans and their juice, stock cube and thyme.
Add grated garlic, cover and simmer for 10 mins.
Meanwhile, toast the ciabatta, then rub with the remaining garlic, drizzle with oil, scatter with a few thyme leaves and serve with the casserole.