Sausage Casserole II
Sausage Casserole II might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 19g of protein, 21g of fat, and a total of 418 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up canned tomatoes, onion, kernel corn, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place potato slices in the bottom of a lightly greased 9x13 inch baking dish.
Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste.
Bake in the preheated oven for about 1 hour or until pork is cooked through.