Sausage Casserole II

Sausage Casserole II
Sausage Casserole II might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 19g of protein, 21g of fat, and a total of 418 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up canned tomatoes, onion, kernel corn, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place potato slices in the bottom of a lightly greased 9x13 inch baking dish.
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PotatoPotato
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Baking PanBaking Pan
3
Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
TomatoTomato
SausageSausage
OnionOnion
CornCorn
4
Bake in the preheated oven for about 1 hour or until pork is cooked through.
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PorkPork
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OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score16
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