Sausage Breakfast Loaf

Name: Sausage Breakfast Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 2 teaspoons minced fresh parsley; 1 teaspoons garlic salt; 1 teaspoons onion salt; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, julienned; 283 grams tube refrigerated pizza dough

You can never have too many breakfast recipes, so give Sausage Breakfast Loaf a try. One portion of this dish contains around 23g of protein, 29g of fat, and a total of 456 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have eggs, pizza dough, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Breakfast Loaf, Breakfast Loaf, and Breakfast Loaf.