Sausage Bread Kabobs

Name: Sausage Bread Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams French bread, cut into 1-inch cubes; 1 Tbsp minced fresh basil or parsley; 59 milliliters olive oil; 0 teaspoons pepper; 907 grams Johnsonville® Mild Italian Sausage Links links; 454 grams jar spaghetti sauce, divided

Sausage Bread Kabobs requires roughly 30 minutes from start to finish. One portion of this dish contains approximately 16g of protein, 35g of fat, and a total of 434 calories. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires bread, basil, olive oil, and spaghetti sauce. It is a good option if you're following a dairy free diet.

Instructions

Grill bratwurst, covered, over medium heat for 10-12 minutes or until no longer pink, turning frequently.

Ingredients you will need

Bratwurst

Equipment you will use

Grill

Remove from the grill; cut into 2-in. pieces. On metal or soaked wooden skewers, alternately thread sausage pieces with two bread cubes.

Ingredients you will need

Bread Cubes

Sausage

Equipment you will use

Wooden Skewers

Grill

In a small bowl, combine the oil, pepper and half of the spaghetti sauce; brush over kabobs. Grill 5 minutes longer or until sausage is heated through and bread is toasted, turning occasionally.

Ingredients you will need

Pasta Sauce