Sausage Bread Brunch Sandwich

Name: Sausage Bread Brunch Sandwich
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 asparagus spears, trimmed and cut in thirds on the bias; 2 Tbsps canola oil; 118 milliliters creme fraiche; 1 Tbsp Dijon mustard; 4 eggs; 59 milliliters chopped fresh chives; 1 Tbsp chopped fresh parsley; 454 grams sweet Italian sausages, removed from casing; 1 Juice lemon; 4 servings Kosher salt and pepper; 2 Tbsps olive oil, plus more for brushing; 4 servings Olive oil, for drizzling; 113 grams pepperoni, cut into squares; 113 grams Genoa salami, thinly sliced and cut into squares; 227 grams shredded mozzarella

Sausage Bread Brunch Sandwich might be just the main course you are searching for. One serving contains 1195 calories, 49g of protein, and 108g of fat. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have asparagus spears, eggs, sausages, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free diet.

Instructions

For the asparagus: Preheat the oven to 400 degrees F.

Ingredients you will need

Asparagus

Equipment you will use

Oven

Place the asparagus on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Roast the asparagus until tender but not brown, about 10 minutes. Set aside.

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

Equipment you will use

Baking Sheet

Whisk the creme fraiche, chives, mustard, parsley and lemon juice in a bowl until incorporated.

Ingredients you will need

Creme Fraiche

Lemon Juice

Mustard

Parsley

Chives

Equipment you will use

Whisk

Bowl

Sprinkle with salt and pepper and reserve.

Ingredients you will need

Salt And Pepper

For the sandwich build: Warm the Grandma Kay's Sausage Bread in a medium nonstick skillet over medium heat.

Ingredients you will need

Sausage

Bread

Equipment you will use

Frying Pan

Transfer the bread to a plate and place a couple of asparagus on top.

Ingredients you will need

Asparagus

Bread

Add the canola oil to the same skillet and fry the eggs sunny-side up, covering with a bowl to cook evenly.

Ingredients you will need

Canola Oil

Egg

Equipment you will use

Frying Pan

Bowl

Place each egg on top of the asparagus and serve with a side of the citrus herb sauce. Give a bite to your grandma and hope she approves.

Ingredients you will need

Asparagus

Sauce

Egg

Preheat the oven to 340 degrees F.

Equipment you will use

Oven

Add the olive oil to a medium saute pan over medium-high heat and cook the sausages until brown, 12 to 15 minutes. Cool the sausage, transfer to a bowl with a slotted spoon and mix with the pepperoni and salami.

Ingredients you will need

Olive Oil

Pepperoni

Sausage

Salami

Equipment you will use

Slotted Spoon

Bowl

Frying Pan

Mix in the mozzarella with your hands.

Ingredients you will need

Mozzarella

Roll out the dough into 2 long ovals. Slice the end pieces off the dough to save for later to make mini sausage breads.

Ingredients you will need

Cocktail Sausages

Dough

Roll

Brush the top and bottom of the dough with olive oil and divide the sausage mixture between the 2 loaves. Fold the dough over like a calzone and poke holes along the sides to release the steam with a fork.

Ingredients you will need

Olive Oil

Sausage

Dough

Bake until light brown on top, 20 to 25 minutes.

Equipment you will use

Oven