Sausage, Bean and Spinach Dip

Name: Sausage, Bean and Spinach Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 170 grams bag fresh baby spinach leaves, coarsely chopped; 454 grams bulk spicy pork sausage; 454 grams can pinto beans, drained, rinsed; 227 grams package cream cheese, cut into cubes; 118 milliliters dry white wine; 1 teaspoon chopped fresh thyme leaves; 2 cloves garlic, finely chopped; 57 grams 1/2 cup shredded Parmesan cheese; 1 red bell pepper, finely chopped; 0 teaspoons salt; 118 milliliters medium sweet onion, finely chopped

Need a gluten free hor d'oeuvre? Sausage, Bean and Spinach Dip could be an amazing recipe to try. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 123 calories. This recipe serves 24. It is perfect for The Super Bowl. Head to the store and pick up baby spinach leaves, garlic, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 375°F. In large skillet, cook sausage, onion and chopped bell pepper over medium-high heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink; drain.

Ingredients you will need

Bell Pepper

Sausage

Onion

Pork

Equipment you will use

Frying Pan

Oven

Add garlic and 1 teaspoon thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid is almost completely evaporated.

Ingredients you will need

Garlic

Thyme

Wine

Add cream cheese; cook 2 minutes, stirring constantly, until cream cheese is melted. Stir in spinach and salt. Cook 2 minutes longer, stirring constantly, until spinach is wilted.

Ingredients you will need

Cream Cheese