Sausage Balls I
Need a dairy free hor d'oeuvre? Sausage Balls I could be a tremendous recipe to try. This recipe makes 24 servings with 83 calories, 3g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of vinegar, egg, ground pork sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 8 hours and 45 minutes.
Instructions
In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
Heat a skillet to a high heat and brown the sausage balls.
Transfer the balls to a container with a lid.
Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce.
Let the sauce come to a boil, then reduce the heat to simmer.
Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.