Sausage Balls I

Sausage Balls I
Need a dairy free hor d'oeuvre? Sausage Balls I could be a tremendous recipe to try. This recipe makes 24 servings with 83 calories, 3g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of vinegar, egg, ground pork sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 8 hours and 45 minutes.

Instructions

1
In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
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CrackersCrackers
SausageSausage
SageSage
EggEgg
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Mixing BowlMixing Bowl
2
Heat a skillet to a high heat and brown the sausage balls.
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SausageSausage
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Frying PanFrying Pan
3
Drain on paper towels.
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Paper TowelsPaper Towels
4
Transfer the balls to a container with a lid.
5
Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce.
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Brown SugarBrown Sugar
Soy SauceSoy Sauce
KetchupKetchup
VinegarVinegar
SauceSauce
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PotPot
6
Let the sauce come to a boil, then reduce the heat to simmer.
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SauceSauce
7
Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
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SauceSauce
8
Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
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SauceSauce
DifficultyExpert
Ready In8 hrs, 45 m.
Servings24
Health Score0
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