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Sausage-Bacon and Cheese Breakfast Torte

Sausage-Bacon and Cheese Breakfast Torte
This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 24g of fat, and a total of 312 calories. If you have applewood-smoked thick- bacon, salt, freeze-dried chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet.

Instructions

1
Heat oven to 350?F. Spray 10-inch springform pan with cooking spray.
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OvenOven
2
In medium bowl, mix Bisquick mix, cornmeal and 1 cup of the Cheddar cheese. Stir in broth until blended. Using greased or buttered hands, press mixture onto bottom of pan, forming a crust.
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Cheddar CheeseCheddar Cheese
Baking MixBaking Mix
CornmealCornmeal
BrothBroth
CrustCrust
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3
Bake 20 minutes or until crust is set and starting to brown around edges.
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4
Meanwhile, in 12-inch nonstick skillet, cook bacon, stirring frequently, until crisp.
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5
Remove bacon to paper towels. Discard bacon drippings. In same skillet, cook sausage over medium heat, stirring frequently, until no longer pink.
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SausageSausage
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6
Remove sausage to bowl.
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SausageSausage
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7
In large bowl, beat eggs, half-and-half, chives and salt with whisk or fork. In same skillet, melt butter over medium heat.
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8
Add egg mixture; cook and stir until eggs are just moist (not dry).
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9
Remove from heat; stir in sausage and feta cheese.
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Feta CheeseFeta Cheese
SausageSausage
10
Spread mixture evenly over crust.
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CrustCrust
11
Sprinkle with remaining 1 cup Cheddar cheese and the bacon.
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Cheddar CheeseCheddar Cheese
BaconBacon
12
Bake 8 to 10 minutes or until heated through and cheese is melted. Run metal spatula or table knife along side of torte to loosen from pan; remove side of pan.
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13
Cut into wedges; serve immediately.
DifficultyHard
Ready In40 m.
Servings10
Health Score3
Gluten Free
DietsGluten Free
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