Sausage-and-Vegetable Stew

Name: Sausage-and-Vegetable Stew
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums carrots, peeled and cut into large chunks; 1 Tbsp cider vinegar; 4 servings Crusty bread, for serving; 3 Tbsps all-purpose flour; 118 milliliters fresh parsley, roughly chopped; 4 cloves garlic, smashed; 170 grams kielbasa, cut into small chunks; 4 servings Kosher salt; 397 grams red-skinned or new potatoes (6 to 8), quartered; 3 Tbsps extra-virgin olive oil; 1 Tbsp paprika, plus more for garnish; 2 parsnips, peeled and cut into large chunks; 4 servings Freshly ground pepper; 1 large red onion, diced; 177 milliliters sour cream

You can never have too many soup recipes, so give Sausage-and-Vegetable Stew It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cream, pepper, new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 46 minutes.

Instructions

Heat the olive oil in a Dutch oven or heavy pot over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes.

Ingredients you will need

Garlic

Onion

Add the paprika and 1 teaspoon salt; cook until the oil turns deep red, about 1 minute.

Ingredients you will need

Paprika

Salt

Cooking Oil

Add the flour and cook until just toasted, 30 more seconds. Immediately whisk in 4 cups water.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Whisk

Add the kielbasa, carrots, parsnips, potatoes and 1 1/2 teaspoons salt.

Ingredients you will need

Kielbasa

Parsnip

Potato

Carrot

Salt

Bring the soup to a boil, then reduce to a simmer; cover and cook until the vegetables are tender and the broth has thickened, about 20 minutes.

Ingredients you will need

Vegetable

Broth

Soup

Add the vinegar and season with pepper.

Ingredients you will need

Vinegar

Pepper

Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika.

Ingredients you will need

Salt And Pepper