Sausage and Kale Soup

Name: Sausage and Kale Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 2 bay leaves; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 397 grams can diced tomatoes, undrained; 907 grams carton chicken broth; 4 garlic cloves, minced; 1 bunch kale, trimmed and torn; 2 Tbsps olive oil; 2 mediums onions, chopped; 0 teaspoons pepper; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices; 0 teaspoons salt; 3 mediums Yukon Gold or red potatoes, chopped

You can never have too many soup recipes, so give Sausage and Kale Soup It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a Dutch oven over medium-low heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally.

Ingredients you will need

Potato