Sausage-and-Herb Dressing

Name: Sausage-and-Herb Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 2 teaspoons dried thyme; 1 large egg, lightly beaten; 355 milliliters fat-free, less-sodium chicken broth; 473 milliliters chopped fennel bulb; 3 liters (1-inch) cubed French bread (about 1[1-pound] loaf); 79 milliliters chopped fresh parsley; 3 garlic cloves, minced; 237 milliliters thinly sliced green onions; 227 grams sweet Italian turkey sausage, crumbled; 473 milliliters chopped onion; 2 teaspoons dried oregano; 1 teaspoons salt; 2 Tbsps butter or stick margarine

Sausage-and-Herb Dressing might be a good recipe to expand your side dish recipe box. This recipe serves 13. One serving contains 155 calories, 7g of protein, and 4g of fat. It is a good option if you're following a dairy free diet. If you have turkey sausage, parsley, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Melt the butter in a Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add sausage; cook 4 minutes or until browned.

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Sausage

Add chopped onion, fennel, celery, and garlic; saut 8 minutes. Stir in broth and next 4 ingredients (broth through salt), scraping pan to loosen browned bits.

Ingredients you will need

Celery