Sausage and Bean Casserole

Name: Sausage and Bean Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 2 Tbsps brown sugar; 1 kilograms cannellini beans or other white beans, rinsed and drained; 1 teaspoons dried thyme; 397 grams fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 237 milliliters chopped onion (about 1 medium); 2 Tbsps tomato paste; 454 grams package light smoked turkey sausage (such as Hillshire Farm), cut into 1/4-inch-thick slices; 85 grams white bread

If you have around 45 minutes to spend in the kitchen, Sausage and Bean Casserole might be an amazing dairy free recipe to try. This recipe serves 8. One portion of this dish contains around 22g of protein, 5g of fat, and a total of 265 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. If you have cannellini beans beans, thyme, turkey sausage, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

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Dutch Oven

Frying Pan

Add onion and turkey sausage to pan; saut for 5 minutes or until browned.

Ingredients you will need

Turkey Sausage

Onion

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Frying Pan

Add garlic, and saut for 2 minutes. Stir in chicken broth, scraping pan to loosen browned bits. Stir in 2 tablespoons brown sugar, tomato paste, dried thyme, freshly ground black pepper, cannellini beans, and bay leaf.

Ingredients you will need

Ground Black Pepper