Sauerkraut a la France

Name: Sauerkraut a la France
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 cubes beef bouillon, crumbled; 1 teaspoon caraway seed; 1 teaspoon dried marjoram; 1 clove garlic, chopped; 1 teaspoon ground paprika; 59 milliliters margarine; 1 onion, chopped; 227 grams pork tenderloin, cut into thin strips; 1 red bell pepper, chopped; 454 grams sauerkraut; 170 grams tomato paste; 237 milliliters water

Sauerkraut a la France requires roughly 45 minutes from start to finish. One serving contains 251 calories, 16g of protein, and 14g of fat. This recipe serves 4. If you have beef bouillon, caraway seed, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram.

Ingredients you will need

Red Pepper

Caraway Seeds

Margarine

Marjoram

Paprika

Garlic

Onion

Equipment you will use

Frying Pan

Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.

Ingredients you will need

Tomato Paste