Sauerbraten Stew

Name: Sauerbraten Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 kilograms no-salt-added beef broth; 454 grams lean boneless beef round steak, cut into 1/2-inch pieces; 1 Tbsp firmly packed brown sugar; 237 milliliters thinly sliced cabbage; 1 teaspoons dry mustard; 237 milliliters egg noodles, uncooked; 59 milliliters all-purpose flour; 4 gingersnaps, crushed; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 237 milliliters thinly sliced onion; 1 teaspoons pepper; 59 milliliters raisins; 59 milliliters red wine vinegar; 1 teaspoons salt

Sauerbraten Stew might be From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up firmly brown sugar, no-salt-added beef broth, flour, and a few other things to make it today. To use up the gingersnaps you could follow this main course with the Brown Butter Soft Batch Style Gingersnaps as a dessert.

Instructions

Combine first 4 ingredients. Dredge meat in flour mixture. Coat a Dutch oven with cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

Meat

Equipment you will use

Dutch Oven

Place over medium-high heat until hot; add meat, and cook 5 minutes or until browned, stirring often. Stir in onion and next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until meat is tender, stirring occasionally. Stir in noodles and raisins. Cook 10 minutes or until noodles are tender; remove and discard bay leaf. To serve, ladle soup into individual bowls, and sprinkle with crushed cookies.

Ingredients you will need

Bay Leaves