Sauerbraten

Name: Sauerbraten
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon; 1 Tbsp brown sugar; 2 Tbsps flour, to coat meat; 1 medium green pepper, chopped; 2 Tbsps oil, to saute steak; 1 medium onion, chopped; 4 servings pepper; 680 grams round steaks, not too thick, cut in bite size pieces; 4 servings salt; 2 Tbsps vinegar; 473 milliliters water

Sauerbraten is a dairy free main course. This recipe serves 4. One portion of this dish contains around 40g of protein, 15g of fat, and a total of 344 calories. Head to the store and pick up beef bouillon, pepper, vinegar, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.