Saucy Smoked Turkey and Biscuits

Name: Saucy Smoked Turkey and Biscuits
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters medium stalks celery, chopped; 610 grams cans each) condensed chicken gumbo soup; 454 grams bag frozen whole kernel corn, thawed and drained; 237 milliliters milk; 237 milliliters large onion, chopped; 946 milliliters cut-up smoked (cooked) turkey; 237 milliliters water; 3 Tbsps Original mix; 789 milliliters Original mix

Saucy Smoked Turkey and Biscuits is a gluten free side dish. This recipe makes 12 servings with 141 calories, 10g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. If you have celery, cut-up turkey, original mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 37

Equipment you will use

Oven

Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly. Stir together water and 3 tablespoons Bisquick; stir into soup mixture. Boil and stir 1 minute; remove from heat. Stir in turkey.

Ingredients you will need

Baking Mix